Cholesterol: How To Lower It - The Safe Way
How Probiotics help lower cholesterol
by Aristo Vojdani, Ph.D.,
M.T
Excessive cholesterol levels are associated with cardiovascular problems leading to coronary failure.
New scientific findings may help to protect your health.
Since heart disease is the number one killer in the industrialised world, medical researchers are looking high and low
for a cure. They list genetics, life style, abnormal clotting factors, and high levels of homocysteine and C-reactive
protein as some 'usual suspects' for cardiovascular problems. In addition, new studies link bad germs and viruses like
chlamydia, cytomegalovirus (CMV), Helicobacter pylori, treponema, borrelia, mycoplasma, and coxsackievirus with heart
disease.
Though these new findings are important, it is still necessary to keep your total blood cholesterol and triglyceride
levels within healthy ranges. If you don't you face considerable risk of death from cardiovascular disease. This is no
small consideration. The average heart bypass surgery costs US$50,000 and requires about six months to recuperate.
Thus, it's important to reduce high cholesterol levels in the blood and arteries.
Here's the dilemma. While there are drugs on the market to lower cholesterol, such medications can bring serious side
effects. The Physician's Desk Reference warns pregnant women or people with liver or kidney disease to avoid taking
cholesterol lowering drugs (1995). Even in healthy people, these substances often cause abdominal pain, allergic
reactions, emotional imbalances, hair loss, changes in eyesight, headache, sore throat, and muscle cell degeneration.
Some patients report impotency and diminished sex drive on such medication.
On top of this, steroids, diuretics, and beta-blockers prescribed to control excessive blood pressure often effect the
proper ratio of good fat to bad fat in the blood. Even drugs like levodopa used to treat Parkinson's disease can be a
problem. Fortunately, there's a safer way to lower excessive cholesterol levels - a natural method that does not carry
such health risks and supports healthy forces already in the body. But first, let's learn how reasonable amounts of
cholesterol are essential to your health.
Why You Need Some Cholesterol
Despite its outlaw reputation, cholesterol helps build cell membranes and is found in every body cell, especially in
the brain, blood, liver and bile, and central nervous system. In the healthy body about 80% of all cholesterol is
produced in the liver. The other 20% comes from your diet. But when you consume too much fat in food, the normal
healthy balance of cholesterol is upset. Classified as a steroid, cholesterol is needed in the manufacture of sex
hormones and is also important for food digestion. Without it, the normal metabolic processes burning fats and
fat-soluble vitamins would not happen.
Cholesterol is carried through the blood to body cells by special protein molecules known as lipoproteins. High
density lipoproteins (HDLs) carry only a little cholesterol and are considered desirable because they remove excess
cholesterol from the blood and tissues and return it to the liver. HDL cholesterol is either once again incorporated
into LDL cholesterol for delivery to body cells or it is removed by body excretions through the digestive tract.
Low-density lipoproteins (LDLs) carry large amounts of cholesterol from the liver to all body cells and are considered
undesirable, especially in high amounts.
Medical science dose not fully understand how lipoproteins do their job in the body. What is known is that high HDL
levels with low levels of LDL are linked to lower risk of heart disease. High LDL levels and low HDL levels are
associated with a higher risk of coronary heart disease.
If you have an established cholesterol problem or early heart disease, your doctor will probably check for other fatty
substances called triglycerides. These common dietary fats also carry a risk factor for heart disease. To better
control levels of these harmful fats, let nature take its true course.
Beneficial Bacteria To The Rescue
In the normal, healthy body, probiotic or 'pro-life' organisms live through the digestive tract. These lactobacillus
and bifidobacteria live side by side with 600 species of microorganisms in the mouth and 400 species In the small and
large intestines. Not only do these good flora promote food digestion, optimize nutrient absorption, and help process
bile, lactobacillus bacteria also balance cholesterol levels in blood.Recent medical studies at the Shinshu University
in Japan find that Lactobacillus acidophilus bacteria can suppress the reabsorption in the liver of bile acids
carrying cholesterol and improve the removal of cholesterol from blood through stool excretion. (Hosono 2000). In
another study in Argentina, lactobacillus bacteria were found to lower total blood cholesterol by 22 percent and
triglycerides by 33 percent (Taranto 1999).
A research report from Denmark published in the European Journal of Clinical Nutrition notes that lactobacillus
bacteria significantly lowered blood pressure in men and women 18 to 55 years of age after eight weeks of
supplementation (Agerholm-Larsen 2000). Those in the control group not receiving lactobacillus bacteria had no
reduction in their high blood pressure. Such scientific evidence provides valuable insight toward reducing the risk of
unhealthy cholesterol levels associated with heart disease.
Replace Beneficial Flora
We are born with beneficial bacteria in the digestive tract, but we lose significant amounts through stool excretion
each day. Antibiotics, aicohol, caffeine, certain herbs, stress, and the aging process also reduce these good
organisms in the body.
For this reason Dr. Frederic Vagnini, M.D. Medical Director of the Cardiovascular Wellnes; and Longevity Centers of
New York says probiotic supplementation is a wise strategy for optimal cardiovascular health. Author of The New York
Times best selling book, The Carbohydrate Addict's Healthy Heart Program (2000), Dr. Vagnini says beneficial bacteria
consumed on a regular basis help keep cholesterol levels within healthy ranges. Food absorption and liver functions
improve. Also, probiotic supplements offer a safer way to clean up excess cholesterol without the side effects of
cholesterol-lowering drugs.
How to Select A Probiotic
Heat destroys the power of a reliable beneficial bacteria product. Make certain the outlet you shop at addresses
refrigeration matters of beneficial bacteria. To retain full potency and health benefits, store your probiotics at
temperatures under 80 degrees. If you buy direct make sure the beneficial bacteria product is shipped in temperature
controlled packages to insure full potency.
Some people think they can get enough beneficial bacteria from a soured milk product like kefir or yoghurt. But here
again quality control is often lacking, These bacterial cultures may not be the proper beneficial strain of
microorganism needed by your intestine.
When shopping, make certain the bacterial strains are listed on the bottle. These super strains have the greatest
possibility in lowering blood cholesterol: Lactobacillus acidophilus (DDS-1 and NAS super strains), Bifidobacteria
bifidum (Malyoth super strain), and Lactobacillus bulgaricus (LB-51 super strain).
To save money, some manufacturers use cheese or soil bacteria cultures in place of the true probiotic strains that can
provide real health benefits. While such products cost less, don't expect the same results. Buy a reliable brand of
supplemental probiotics stating the super strains of the bacteria because the concentration will be stronger and the
potency issue more fully addressed on bottle labels.
Also, do not accept vague potency claims with an asterisk (*) that read "potency guaranteed at the time of
manufacture", "shipment," or "consumption." Be sure the probiotic supplement you buy guarantees 100 percent potency
right up to the printed expiration date including the bacterial strain. If you so not give yourself the benefit of
such quality in a beneficial bacteria supplement, you are wasting your money on a product that probably can not
deliver the health results you want.
Change and Improve Your Lifestyle
Losing weight, cutting out "bad fat" choices, adding whole grains, fresh fruits, and lots of leafy green and yellow
vegetables will also help get your HDL and LDL ratios within healthy ranges. Avoid oils processed at high heat levels
and stay away from hydrogenated fats if you want to lower your triglyceride levels.
Introduce some mild, regular physical activity into your daily routine. Exercise such as brisk walking, bicycling,
raking leaves, or gardening will help burn calories as well. Remember to increase your physical activity on a gradual
basis. If you are over 5O or have any health problems consult your doctor first.
Speed up the cholesterol balancing process by adding supplemental beneficial bacteria to your daily diet. Combined
with a change in diet, these friendly bacteria can help lower your total cholesterol and reduce amounts of the "bad"
LDL cholesterol as plaque in your arteries. Then, you'll have a better chance to beat the odds against cardiovascular
disease!
Bibliography.
Vojdani, Aristo, The Journal of Essential Vitality, Holiday 20OO.
Agerholm-Larsen, L (200O), "Effect of 8 week intake of probiotic milk products on risk factors for
cardiovascular diseases." European Journal of Clinical Nutrition, 54(4): 288-97.
Hosono, A (20OO), "Effect of administration of Lactobactllus gasseri on serum lipids and fecal
steroids in hypercholesterolemic rats." Journal of Dairy Science, 83(8): 1705-1711.
Lipid Research Clinics Programme. (1984). "The lipid research clinics coronary prevention trial
results: Reduction in the incidence of coronary heart disease." The Journal of the American Medical
Association, 251:351-363.
The National Heart, Lung, and Blood Institute (1998). "Reducing High Blood Cholesterol." NH
Publication No 98-3658. Originally printed 1995.
Taranto, M. (1999). "Effect of lactobacillus reuteri on the prevention of hyperchotesterolemia in
mice." Journal of Dairy Science, 83: 401-403.
The National Heart, Lung, and Blood Institute, says we should avoid unsaturated fat known as "trans" fats. Found in
margarine, trans fats seem to increase blood cholesterol more than other unsaturated fats, but not as much as
saturated fats. Trans fats are made through hydrogenation and should be avoided. Since the harder the margarine or
shortening, the more hydrogenated or saturated is its fat. Thus, it is best to select a liquid or soft margarine with
vegetable oil as its first ingredient. Better yet use extra virgin olive oil.
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