1. What is OM-X?
Ohhira Mountain fruit eXtracts (OM-X) is a naturally fermented concentrate of 7 Wild fruits, 2 Herbs and 2 Seaweeds,
gathered from the cold mountain regions of Okayama, Japan and allowed to ferment with mountain spring water.
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2. How is OM-X fermented?
The fermentation process is scientifically-monitored for three to five years at a low temperature, in a natural,
non-polluted environment. This process follows the normal seasonal fluctuations in weather conditions.
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3. What is in an OM-X capsule?
12 Types of friendly Lactic Acid Bacteria, 18 Amino Acids, 9 Vitamins and 5 Minerals. Bacteria represent an integral
part of the intestinal system throughout the lifetime of a person. They start to reside in the gastrointestinal
tract (gut) of a baby as it passes through the birth canal. The mother also provides additional friendly bacteria
to a child as a result of breast-feeding.
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4. Why do we need OM-X?
By the time we reach adulthood, there are over 400 different species with a total population of 100 trillion bacteria
(approximately ten times more than the number of human cells in the body) present in our "intestinal microflora" - Dr.
Iichiroh Ohhira. The bacteria which colonize our bodies may be maintained between good and bad bacteria in the
ratio of 85% to 15%. The maintenance of this internal balance is necessary to support the normal processes of the
body.
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However, this delicate balance is disrupted by three major factors:-
- Widespread and excessive use of antibiotics which destroy good bacteria as well as the
bad. Furthermore, common pharmaceutical drugs (e.g. birth control pill, antacids, antihistamines, and pain relievers)
as well as social drugs (e.g. alcohol and smoking) upset this balance.
- Dramatic change in our diet from the traditional home made meals to the high-sugar,
high-fat, junk food of modern day. These highly processed foods provide little or no nutritional value and encourage
the growth of harmful bacteria. Of further concern is the chemical contamination of our food, especially meat and
other animal products which are often laced with residues of hormones and antibiotics.
- Modern technology and environmental hazards. These include household, workplace and
other environmental chemicals. Furthermore, modern-day stress plays a vital role in adversely affecting the internal
balance of bacteria in our intestines. Stress may be any factor - e.g. difficulties at work, arguments at home,
worries about financial issues, being in a hurry, lack of sleep, etc. - to mention just a few. As a result of stress
the function and efficiency of our digestive processes are altered. The combined effect of these external factors
leads to an imbalance of our internal "intestinal microflora", resulting in a variety of problems. As good bacteria,
most of which are lactic acid bacteria, are critical in maintaining the correct balance of our "intestinal
microflora", the consumption of OM-X is important in supporting the balance of the human
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5. What Role Does Lactic Acid Bacteria Play In Human Nutrition?
Nutrition is defined as the supply of essential elements e.g. Amino Acids, Oils, Minerals, water, fibre and Vitamins,
to support growth, maintenance and repair of the body. Friendly Lactic Acid Bacteria are an essential component of the
food chain and the ultimate concept in nutrition. Historically humans were constantly exposed to it in nature from the
moment of birth and established the micro flora and fauna. The Lactic Acid Bacteria in return for living space in the
intestine, manufacture B Group Vitamins, assist in digestion and absorption of nutrients, help detoxification, act as
a watchdog by competing for space with undesirable micro organisms, in addition to other jobs such as triggering the
immune system. The technology revolution has eliminated these bacteria from food and modern man has to combat
chemicals in food, air and water, stress, smoking and frequent use of Antibiotics, also the emergence of drug
resistant bacteria has proven to be a disastrous cocktail in altering, for the worst, the complex balance of the
micro-ecology of the gut.
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6. How does OM-X work?
The lactic acid bacteria in OM-X capsules provide elements necessary to restore the internal balance of the intestinal
system and encourage the body to function in the best possible and most natural way. Importantly, the action of
friendly lactic acid bacteria complement the beneficial effects of other elements like correct exercise, a balanced
and organic diet, clean air, adequate hydration, inner tranquillity, good rest, creativity and so on.
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7. What is the capsule made of?
Each soft capsule is made from vegetable gum (agar-agar), bean protein and (gluten free) wheat.
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8. What is the purpose of the soft capsule?
The capsule ensures the integrity and storage stability of the contents by preventing oxidation and other degradation
processes. Furthermore, it preserves the product from external micro-biological contamination. Also, the capsules
eliminate the need for artificial preservatives and additives and protect the contents from the corrosive action of
the stomach's acid on first entry.
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9. Should OM-X be consumed on a daily basis?
Yes! This ensures a constant supply of friendly lactic acid bacteria (both the permanent and transient types) in
our intestines. Furthermore, nutrition, internal nourishment and internal balance should be an ongoing commitment for
your general well-being; the general state of our body/mind should best indicate how often and how much OM-X we
continue to take.
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10. Is OM-X safe?
Yes. OM-X is a totally natural product made from natural ingredients, with no artificial chemicals, additives,
preservatives or colouring. OM-X has been developed and tested to exacting standards, to exceed the demands of the
consumer. Thus, it fulfils the requirements of the "Food Standards Code" which was developed by the Natural Food
Administration and administered by each State Health Department. OM-X capsules have been defined by the National Food
Authority as a miscellaneous food regulated by Standard S1 of the food code and also presented to all the Health
Departments of each State and Territory of Australia. We are actually exposed to live bacteria from birth. Infants
acquire some friendly bacteria as they pass through the birth canal. Breast feeding further allows the fermentation of
more friendly bacteria such as bifido and lactobacillus.
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11. When and how much OM-X should I take?
The serving suggestion is 2 to 4 capsules per day, taken with water on an empty stomach. Alternatively, OM-X capsules
may be chewed for those with gastric problems. After a while you may feel like varying the serving suggestion. It's
your choice - good nutrition is all about how you feel and what's right for your body.
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12. How do children eat OM-X?
For children that are not able to swallow the capsule, snip the tip of the capsule and squeeze out the paste for
consumption. The OM-X can be consumed this way also if your are experiencing sore or irritated
throat.
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13. How should OM-X be stored?
The quality of OM-X capsules is guaranteed for two (2) years from the date of production for storage at room
temperature (lower than 20
oC or 70
oF). Putrefactive bacteria in OM-X have less chance to
grow in the capsule because they always repeat their fermentation within the supernatant.
That is, OM-X does
not putrefy.
Since the lactic acid bacteria in the capsule is alive, the period whereby the proteolytic activity of the
bacteria is at its' maximum is 2 years. When OM-X is stored in a cool and dark place (ex. refrigerator) and
out of direct sunlight, OM-X can be active for a longer period.
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14. What are the initial reactions on consuming OM-X?
When you start consuming OM-X, various physical changes will appear. Some people experience symptoms such as softer
feaces, harder feaces, tiredness, rashes, bloating, gas, headaches etc. This healing crisis is known as
Herxheimer Reaction. These reations are positive signs that the body is ridding itself
of harmful organisms and toxins that were accumulated in the body. The appearence/intensity of these temporary
reactions varies from person to person depending on the health conditions of the individual. Some people feel more
energetic and alert.
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15. Why is OM-X fermented over 5 years?
The temperature during the fermentation of OM-X is not controlled artificially. It is done under natural
condition/temperature thus requiring 5 years to complete. With this method we are able to produce a high
quality probiotic with lactic acid bacteria that have proteolytic power 6.6 times stronger than ordinary ones.
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16. Why is OM-X superior to other products?
OM-X is unique. The preparation of OM-X involves the use of natural organic ingredients and a natural, non-chemical
fermentation process unlike any of the destructive synthetic methods used by industry. As a superior biotechnology
product producer, it's inventor Dr. Iichiroh Ohhira, succeeded in concentrating 12 different strains of friendly
lactic acid bacteria from three groups, within a single OM-X capsule. This novel concentrated form of microbial
food supplement contains as many as 59 million live and viable bacteria in each capsule.
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17. How does OM-X compare to other available forms of friendly bacteria supplements?
Comparison Chart
|
Fermented Paste Containing Friendly Bacteria (OM-X) |
The preparation of OM-X involves the use of natural organic ingredients and a natural
non-chemical fermentation process unlike any other preparation process currently used by industry. |
Liquid Preparations (Yogurt, etc...) |
Liquid preparations offer major disadvantages which relate to the instability of free organisms while
in solution, harsh methods of preparation such as pasteurisation and the corrosive action of the stomachs acid.
Short shelf life (few organisms remain alive in solution after several weeks). Friendly bacteria damaged by
pasteurization (exposure to high temperatures 60 - 80oC.) Severe bacterial cell damage occurs if centrifugation and
chemicals are used. Additives and preservatives are added to stabilize the bacteria in solution. Transport and
storage is difficult. Not suitable for overseas travel.
|
Freeze Dried Powders (Freeze dried powders and capsules) |
The freeze drying process involves the removal of water by subjecting the bacteria to extremes of heat
and cold and the application of a vacuum. This drastic "ripping off" of water from a living organism disrupts its
structure, function and internal environment.
Addition of stabilizers and preservatives prior to freeze drying. Severe bacterial cell damage occurs if
centrifugation and chemicals are used. Extensive damage to bacteria caused by freeze drying process. Powder shelf
life is short. Powder absorbs water, then bacteria become activated and die away. Live bacteria in the powder have
damaged walls and cannot grow properly. Transport and storage is easier, but must be refrigerated. |
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