OM-X Probiotics - the most potent probiotics in the world.
... the probiotics of choice. Your body's first line of defence.
This award-winning formula was recognized as the
Best Product of The Year
by the Japanese Food and Dairy Association in 1991.
It fulfills almost all the desirable properties of a good probiotics.
Choosing the Right Probiotics & Benefits of Probiotics.
The unique features of OM-X Probiotics are :-
- 5 years natural fermentation using 7 wild fruits, 2 seaweeds and 2 herbs.
- It is free of chemicals, additives and preservatives.
- It is vegetable based and non-dairy. Therefore it is suitable for vegetarians and those
who are intolerant to lactose or allergic to casein (protein) in milk.
- No centrifigation, ultrafiltration, freeze drying or harmful chemical methods are used.
- No damage to bacterial cell walls.
- Because of long periods of fermentation in extreme temperature (cold and warm seasons of
Japan), the friendly bacteria are of high potency and able to live longer.
- Natural ingredients: wild fruits, herbs and plants collected from the cold mountain
regions of Kibi Heights to Hiruzen Heights in Okayama, Japan and "naturally fermented"
with mountain spring water.
- Contains 12 strains of friendly bacteria. There are 59 million live and viable
friendly bacteria per soft gel. The 12 strains of friendly bacteria are :-
- Lactobacillus acidophillus (C)
- Lactobacillus bulgaricus
- Lactobacillus casei SP Casei
- Lactobacillus fermentum
- Lactobacillus helviticus sp Jagurti
- Lactobacillus plantarum
- Bifidobacterium breve
- Bifidobacterium infantis (C)
- Bifidobacterium longum (C)
- Enterococcus faecium (C)
- Enterococcus faecalis TH10 (C)
- Streptococcus thermophillus
Note: (C) denotes colonizing strains. The rest of the friendly bacteria
are transient strains.
One of the most unique features of OM-X Probiotics is that it contains Enterococcus
faecalis TH10 (which is cultured from Tempeh - a traditional fermented taufu from
Malaysia), which has been shown in vitro to inhibit MRSA (Methicillin Resistance Staphylococcus
aureus), VRSA (Vancomycin Resistance Staphylococcus aureus), Escherichia coli 0157.
Enterococcus faecalis TH10 has also been shown to be able to adhere to human intestinal
epithelial cells in vitro.
In vitro studies by Prof. Lambert of Australia confirmed the inhibitory effect of OM-X Probiotics
on Helicobacter pylori (1996 unpublished)
Read about it...
The inclusion of 5 colonising strains increases the potency of OM-X Probiotics. Lactobacillus
acidophillus normally colonise the small intestines and Bifidobacteria normally
colonise the large intestines. The transient bacteria potentiates the effect of the probiotics.
This unique selection of friendly bacteria in Probiotics formulation is unprecedented.
VEGETABLE BASED Capsulation
It's soft gel is made of seaweed, bean proteins (agar-agar) and
gluten free wheat. The soft gel will dissolve between 40 - 60 minutes in water. This unique form of capsulation
will prevent contamination and allows the friendly bacteria to bypass the acidity of the stomach and delivers
in the small intestines. For those who have Helicobacter pylori infection of the stomach, the soft gels should
be chewed on empty stomach for maximum effect.
- Long Shelf Life.
Because of the long natural fermentation, the friendly bacteria are adapted to live for long periods in a wide range of temperature:-
- Up to one year at room temperature (below 32 degrees C)
- ln a refrigerator, not less than two years(2 - 6 degrees C)
- Contains 18 amino acids, 9 vitamins and 5 minerals.
- Out of the 18 amino acids. 10 are essential amino acids.
- The 9 vitamins are Thiamin, Riboflavin, Niacin, Panthothenic acids, Vit.B6, Vit B12,
Folic acid, Biotin and Inositol
- The 5 minerals are calcium, iron, potassium, phosphorus and sodium
Studies done by Dr.Iichiroh Ohhira have confirmed the ability of OM-X Probiotic to
improve bone density and increase the performance and endurance of athletes.
- The soft gel will change from dark brown to beige colour when the friendly bacteria are dead.
This is the only Probiotic, which alert consumers the viability of the friendly bacteria by
the colour change
- The lactic acid bacteria in OM-X Probiotic has 6.6 times more proteolytic activity than
other friendly bacteria. (This was confirmed by a study done by Dr.Iichiroh Ohhira)
- OM-X Probiotic contains plant based nutrients.
Therefore it also has Prebiotics properties. Indeed it is a Synbiotic (a combination of
Probiotic and Prebiotic)
- Storage and transportation are easy because of it's light weight and being non-bulky.
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